New Summer Sips from Coffee Bean & Tea Leaf!

This summer, Coffee Bean & Tea Leaf® is turning up the flavor and throwing it back with a bold twist! From now through August 19, we’re inviting Los Angelenos to join us on a refreshing flavor journey celebrating nearly four decades of Ice Blended® innovation.

It all began right here in LA in 1987, when our barista created the very first Ice Blended® drink - launching a beverage category and a coffee culture moment. Now, we’re celebrating that legacy with a new summer menu that fuses fan favorites with daring new drinks made for sunny California days.

The lineup includes:

• Ultimate Cold Brew Ice Blended® – featuring chocolate-covered espresso beans, whipped cream, and chocolate drizzle.

• CaraMocha Ice Blended® – a rich, caramel remix of our classic Mocha Ice Blended.

• Pure CaraMocha Ice Blended® – chocolate-forward, caramel-sweet perfection.

• Ube Coconut Affogato Ice Blended® – tropical ube, coconut, and espresso unite in the ultimate summer indulgence.

  • Plus, our new iced Ube Coconut Creamdrinks (with options like matcha, boba, and vanilla latte) bring a vibrant, tropical twist to the menu.

To top it off, we’re bringing the fun with exclusive summer promos:

• National Ice Blended® Day (June 11) – $3 small Ice Blended drinks, 12–6 PM.

• Throwback Thursdays (June 19–Aug 14) – Mocha & Vanilla Ice Blended drinks for just $4, 12–6 PM.