Holiday Cocktail Recipes for Thanksgiving, Christmas and New Years!

With the holidays quickly approaching here are a few festive cocktail recipes (for Thanksgiving, Christmas, etc.) that you need!

Here are a few signature from Reed’s, America's #1 ginger brand, as well as handcrafted craft soda brand, Virgil’s, that are ideal for getting into the holiday spirit.

Ginger Bourbon Chai

Ingredients:

• 2 oz. Chai Latte Mix

• 3 oz. Reed’s Real Ginger Ale

• 1.5 oz. Bourbon

• Ground Cinnamon

Directions: In a cocktail shaker with ice, add Chai Latte Mix, Reed’s Real Ginger Ale and Bourbon. Pour slowly into sugar-rimmed glass and top with ground cinnamon.

Blood Orange Champagne Big Batch Cocktail

Ingredients: ⁠

• 1 750ml bottle of cold dry sparkling wine

• 3 cups of cold Reed's Zero Sugar Real Ginger Ale

• 2 Tbsp. orange liqueur (i.e. Triple Sec)⁠

• Sliced oranges⁠

Directions: ⁠Pour the sparkling wine into a carafe, then slowly add Reed’s Real Ginger Ale and orange liqueur. Stir until mixed thoroughly. Serve with orange slices to add a pop of color to each glass and enjoy!

Peppermint Cranberry Mocktail

Ingredients:

• 1 oz. Schnapps

• Cranberries (Fresh)

• Mint Leaves (Fresh)

• 1 tbsp Lime Juice

• Virgil's Zero Sugar Grapefruit Soda

• Peppermint Candy Cane (for garnish)

Directions: Muddle 5-10 fresh cranberries in a glass. Add 1 Tbsp of lime juice and 1 crushed mint leaf. Top with Virgil's Zero Sugar Grapefruit Soda and garnish with fresh mint and candy cane. Cheers!