Discover the Charm of Hôtel Du Couvent in Nice, France!

Nestled in the heart of Nice, Hôtel Du Couvent is a one-of-a-kind destination that beautifully marries history with modern luxury. Previously a convent, this exquisite hotel offers 88 uniquely designed rooms and suites, each crafted to meet the diverse needs of its guests. With stunning views of the Mediterranean Sea and configurations that allow for adjoining rooms and apartments, every stay promises an experience tailored to comfort and elegance.

A Culinary Journey at Le Restaurant du Couvent

The culinary offerings at Hôtel Du Couvent are nothing short of spectacular. At 1 rue Honoré Ugo, Le Restaurant du Couvent welcomes you daily, serving breakfast from 7:30 AM to 11 AM, lunch from 12:15 PM to 2:00 PM, and dinner from 7 PM to 10 PM. The restaurant’s menu pays homage to its storied past, featuring dishes that reflect the simple yet profound flavors of the region.

One standout feature is the on-site boulangerie, a delightful remnant of the convent's history, where fresh pastries are crafted daily using flour milled from ancient grains. The commitment to tradition continues throughout the dining venues, with La Guingette offering a relaxed atmosphere perfect for poolside lunches. Here, you can indulge in dishes like the fritto misto a la Provençale and the classic salade niçoise, each bite transporting you to the heart of Provence.

For a more authentic local experience, head to Le Bistrot des Serruriers, where you can enjoy a meal alongside Nice's residents. Yet, the true culinary highlight is Chef Thomas Vételé's Le Restaurant du Couvent. With a menu featuring hyper-local dishes such as barbajuan and innovative creations like marjoram oil-marinated bonito, Vételé showcases the essence of the region on every plate.

The chef’s passion extends to the on-site herb garden and the use of the property's citrus trees, exemplified by dishes like gnocchi with preserved lemon. As night falls, the transformed cloister becomes a vibrant bar, where sommelier Agata Szucka expertly curates a selection of local wines, ensuring that every drink complements your dining experience perfectly.

Embrace Nature and Wellness

Beyond its culinary offerings, Hôtel Du Couvent is dedicated to providing a holistic experience. The hotel is surrounded by 2.5 acres of meticulously restored gardens, nurturing a variety of vegetables, herbs, and medicinal plants. This commitment to sustainability is evident in the weekly local community farmers market and farm-to-table private dining experiences, where guests can savor fresh, seasonal ingredients.

For those seeking relaxation, the hotel's amenities include serene swimming lanes, tranquil ponds, and rejuvenating thermal baths. The Movement Studio offers a space for guests to engage in wellness activities, providing the perfect balance to your stay.

And let’s not forget the delightful touch of fresh Madeleines baked daily, a sweet reminder of the hotel’s commitment to quality and local flavors.

Whether you are wandering through the lush gardens, savoring the exquisite dishes crafted by Chef Vételé, or simply soaking in the Mediterranean view from your room, Hôtel Du Couvent offers a truly unique escape. The blend of history, luxury, and community makes it a perfect destination for travelers seeking a memorable experience in the enchanting city of Nice, France. Come and discover the charm of Hôtel Du Couvent — where every detail is a celebration of heritage and hospitality.